In January, our monthly menu is dedicated to Veganuary, featuring vegan dishes from our hearty tavern kitchen. Freshly prepared, creatively crafted, and full of flavor, these plant-based meals show how enjoyable conscious dining can be.
Discover the diversity of plant-based cuisine with dishes made entirely without animal products, yet rich in taste and satisfaction. Perfect for anyone looking to try something new, expand their culinary horizons, and enjoy mindful eating throughout the start of the year.





