Bavarian, native and experienced in gastronomy: That's the best way to describe Klaus Dörfler. The 47-year-old has been managing the Bavarian centerpiece at the airport - the Airbräu - since October 2019.
The skilled chef and hotel business economist held management positions at the Hofbräukeller and the Hofbräu marquee at the Oktoberfest from 2008 to 2012. He was able to gain numerous experiences, which are important as a manager for an international gastronomy, in his professional position as a chef in renowned hotels in Austria, Switzerland, Ireland and New York.
Hosting the world's first airport brewery, he can now devote himself fully to brewery gastronomy.