About Allresto

Who we are and what we do!

Allresto Flughafen München Hotel und Gaststätten GmbH is a 100% subsidiary of Flughafen München GmbH (FMG). It has been providing food and beverage services for people on the go at Munich Airport since 1978, and now operates about 85% of the restaurants, bars and other food service locations in the airport's public and non-public areas.

Besides serving passengers and airport visitors, we also provide a varied menu of tasty and nutritious meals to the employees on the airport campus in our canteens.

And as a hospitality provider, we do more than just serve delicious foods. As the operator of the Hilton Hotel and the municon conference center, we can also offer the right rooms for any occasion.

On request, we can suggest innovative event concepts and will be happy to be your point of contact for successful brand partnerships and licensing or franchise arrangements.

Expect the most from us! We're looking forward to hearing from you.

The two managing directors of Allresto, subsidiary of FMG: Gerhard Halamoda (right) and Andreas Reichert.
The two managing directors of Allresto, subsidiary of FMG: Gerhard Halamoda (left) and Andreas Reichert.

Our philosophy 

As an innovative company at the forefront of the food services industry, we succeed through a combination of tradition and constant improvement. With our mix of franchising, licensing arrangements and our own strong brands, we are an attractive and innovative hospitality provider, ready to usher you and your guests into a world of culinary variety extended from fast food to fine dining.

Our attractive concepts and sophisticated services have consistently earned us top rankings in the Airport Dining category in the annual passenger surveys conducted by the respected London-based Skytrax Institute.

In 2016, finally, Allresto was honored with the prestigious Hamburg Food Services Award – demonstrating our steady progress towards the goal of becoming Europe's most attractive, efficient and sustainable provider of food and beverage services for people on the move. 

  • Allresto has been a certified provider of organic foods since 2007, authorized to produce organic goods under the provisions of the EU Organic Production Regulation.
  • Hamburger Food Service Award
    Allresto was selected for the most prestigious honor in the food services industry in 2016: the Hamburg Food Services Award. 
  • EMAS certificate
    Allresto's environmental management system is continually improved and updated to comply with the provisions of the European Eco-Management and Audit Scheme (EMAS) Regulation.

Our responsibility

At Allresto, it means a lot to us that our commitment to a clean environment and sustainable operations is in line with our guests' comfort and wellbeing.

Preparing natural and healthy foods is our top priority. We are therefore working to develop processes to further reduce the already limited use of additives with the ultimate objective of eliminating them entirely. A step in that direction is the inclusion of organic products in all dishes served.

In our purchasing activities, we place equal emphasis on product quality and the involvement of our suppliers in our environmental protection efforts. It is very important to us to promote regional agriculture and to help ensure profitability of regional businesses and regional job security. In the interests of sustainability and environmental protection, we also take "food miles" into account when selecting suppliers.

The environment and sustainability also play a key role in the growth and ongoing development of our catering company. In construction projects, we take special care to specify energy-efficient facilities, appliances and lighting. The quality of wooden furnishings ensures that they last a long time. This makes them an investment that conserves resources in the long run. 

  • Promoting regional agriculture 
  • Regional and seasonal products
  • Ensuring ecological progress

Our history

It all started in 1978 when Allresto was established under its former name "Flughafen München Restauration GmbH" (FRG). At that time, around 90 staff were employed at the old Munich-Riem airport location, generating annual sales of approximately 6 million marks.

The company steadily expanded over the years, like the airport itself. With space increasingly at a premium, the entire airport – and, with it, FRG – moved to the current airport location in the Erdinger Moos region to the north-east of Munich in 1992. By that time, FRG's workforce had expanded to 350 employees and annual sales had reached 23 million euros.

But the location and the size of the operation are not the only things that are different today. We have also seen big changes in the guests and especially in the time they have at their disposal. There is a growing trend towards quick meals and beverages. And with those evolving customer expectations, system catering now plays an ever-increasing role alongside conventional fine dining.

To continue growing in the face of the new challenges, FRG was reincorporated in 1999 as Allresto, a 100% subsidiary of Munich Airport: "Allresto Flughafen München Hotel und Gaststätten GmbH".

Today the company has a workforce of approximately 900 employees and operates 48 outlets, comprising around three-quarters of the catering operations at Munich Airport. 

  • Seating area in the restaurant at the old Munich-Riem airport
  • Beer garden at the old Munich-Riem airport
  • Bar at the old Munich-Riem airport 
  • Seating area in the restaurant at the old Munich-Riem airport
  • Beer garden at the old Munich-Riem airport