It all started in 1978 when Allresto was established under its former name "Flughafen München Restauration GmbH" (FRG). At that time, around 90 staff were employed at the old Munich-Riem airport location, generating annual sales of approximately 6 million marks.
The company steadily expanded over the years, like the airport itself. With space increasingly at a premium, the entire airport – and, with it, FRG – moved to the current airport location in the Erdinger Moos region to the north-east of Munich in 1992. By that time, FRG's workforce had expanded to 350 employees and annual sales had reached 23 million euros.
But the location and the size of the operation are not the only things that are different today. We have also seen big changes in the guests and especially in the time they have at their disposal. There is a growing trend towards quick meals and beverages. And with those evolving customer expectations, system catering now plays an ever-increasing role alongside conventional fine dining.
To continue growing in the face of the new challenges, FRG was reincorporated in 1999 as Allresto, a 100% subsidiary of Munich Airport: "Allresto Flughafen München Hotel und Gaststätten GmbH".
Today the company has a workforce of approximately 900 employees and operates 48 outlets, comprising around three-quarters of the catering operations at Munich Airport.