The Sprüngli name represents premium quality and absolute indulgence. A family business steeped in tradition, Sprüngli has been pouring love and top-quality ingredients into its fine handmade creations for more than 180 years. Its unique chocolates have become Swiss icons – either as special gifts or a treat to spoil oneself.
The selection available at Munich Airport includes bars of Swiss chocolate and exquisite pralines and truffles. The fresh, melt-in-the-mouth chocolate creations are handmade with love according to top secret recipes. Swiss milk and the finest Grand Cru chocolate, caramelised Piedmont hazelnuts roasted in a copper pot, premium-quality almonds and pistachios, divine raisins and other select ingredients are guaranteed to create moments of pure indulgence. Four new bars of chocolate are available exclusively in Sprüngli’s Munich pop-up-store: dark chocolate with coconut chips and roasted almonds, milk chocolate with caramel, Fleur de Sel and caramelised hazelnuts, white chocolate with raspberry flakes, and white chocolate with almonds and pistachios.
Between 6 November 2019 and 31 March 2020, passengers at Munich Airport can now also step into Sprüngli’s delectable world of Swiss chocolate at the new pop-up-store in Terminal 2.